Chocolate Lily Extract Australia
Getting its name from its soft chocolatey scent, Chocolate Lily is native to Australia and has a long history in indigenous usage. From a botanical perspective the tubers of the flowers can be eaten raw or roasted and the flowers were digested to help cleanse the blood. So far there is nothing particular exceptional about the vitamin content of a chocolate lily though we would like to remind you that sometimes the greatest pleasures in life are because they just exist. Whilst the flowers have a beautiful aroma, this extract aroma is very very faint.
Suitable for direct to skin application so you can use as much or as little as you like in formulas.
Chocolate Lily Extract is water soluble not oil soluble.
Ingredients: Vegetable Glycerine, Water, Chocolate Lily flowers, Phenoxyethanol (and) Ethylhexylglycerin
Chocolate Lily flowers are extracted into Glycerine and water and undergoes extensive testing to ensure its high quality. Calendula flowers are sourced from Wiradjuri land, Australia. Recommended for skin care, soaps and balms. Care Instructions: Not recommended for ingestion or applied neat to the skin.
- Anti-inflammatory, soothing for skin irritations, moisturising, nourishing